I think I figured it out. I am not a country cooking kind of a girl. I generally don't use a lot of oil, salt, or butter, and I don't want to use pig fat or whatever it is that makes string beans taste like salty ham.
However, since I have 2 bags of kale in my fridge, I realized I might have to allow one of these things into the mix in order to get rid the kale.
I spotted a recipe for some typical Southern food recipes (bleh), and then one recipe caught my eye: Baked Kale Chips. "What? Baked kale chips? That sounds nasty," you say? Yea, I thought it would be weird, but it was the most un-Southern recipe I found, so I decided to give it a try. I am very glad I did, too! They are deeeeelicious!
All you need is kale, salt, and a Pam spray or olive oil.
- Heat oven to 350 degrees.
- Cut kale stems apart from the leaves.
- Break leaves into chip-sized pieces.
- Spray cookie sheet with Pam.
- Place kale pieces on sheet.
- Spray kale with Pam.
- Sprinkle salt or seasonings on the pieces.
- Put in oven for 10-15 minutes--until the pieces start to get a little brown.
- EAT AND MAKE MORE!! :)
They kind of resemble potato chips and are not bitter at all. I put some garlic and onion powder on them, too. Yum!
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